Reservations required  Wednesday, February 14, 2018 - Burger Night and our regular menu will NOT be available.  Reservations available between 6:00 and 7:00 pm
On Friday, February 9, Saturday, February 10, and Sunday February 11 we will have Sweetheart Specials available along with our full menu. Reservations are strongly encouraged!


Valentine’s Day Prix Fixe Menu

 (Fixed Price)

Braised Pears with Goat Cheese and Bacon, Drizzled with Honey

 Choice of Soup or Salad
Purple Cauliflower Soup with Roasted Florets, and Crème Fraiche


Roasted Beet, Spinach Salad with a Citrus Vinaigrette, Goat Cheese, Candied Pecans and Pomegranate Seeds 

Your choice of one Entree.  Price marked is the price for the entire meal.
Served with Chefs Choice of Vegetable and Fresh Hot Rolls with Honey Butter 

Salmon en Croute -  Pastry wrapped Salmon, Spinach and Pesto with a creamy Leek Sauce with Grilled Asparagus and Brown Butter Potatoes   46 

Filet Mignon with a Port Wine Reduction Served with Mushroom Risotto and Roasted Carrots   50

Lobster Ravioli with Sautéed Shrimp and Scallops   47

 Frenched Lamb Chops with a Raspberry Mint Coulis served with Fingerling Potatoes and Roasted Carrots   50 

Eggplant, Beet and Mozzarella Tower with a Balsamic Reduction and a Tomato Confit topped with Baked Shitakes   35 

Basil and Parmesan Stuffed Chicken Breast topped with an Heirloom Tomato Topenade. Served with Fingerling Potatoes and Almond Haricot Verts   40 

Dessert and Coffee or Tea

Special Valentines Selection of Desserts 

Complimentary Glass of Champagne

House-made Chocolate Covered Strawberries