Reservations required Tuesday, February 14, 2017 - our regular menu will NOT be available.
On Friday, February 10, Saturday, February 11, and Sunday February 12 we will have Sweetheart Specials available along with our full menu. Reservations are strongly encouraged!

Valentine’s Day Prix Fixe Menu

 (Fixed Price)

 

Valentine’s Day Prix Fixe Menu

 (Fixed Price)

 

Appetizer  

Shrimp Kabobs on a Basil Mango Sauce 

Choice of Soup or Salad 

Purple Cauliflower Soup with Roasted Florets, and Crème Fraiche
or
Roasted Beet, Spinach and Grilled Risotto Salad with a Citrus Vinaigrette, Goat Cheese,
Candied Pecans and Pomegranate Seeds

Entrees  

Your choice of one Entree. Price marked is the price for the entire meal.
Served with Chefs Choice of Vegetable and Fresh Hot Rolls with Honey Butter

 Pan Seared Scallops with a Pomegranate Beurre Blanc. Served atop a Brown Butter Squash Puree with
Kale and garnished with Crispy Leeks.  45
 

Filet Mignon topped with a Bordelaise Reduction and topped with Baked Shitake Mushrooms.
Served with Mushroom Risotto and Purple Carrots   50
 

Frenched Lamb Chops with Pomegranate Relish served with Fingerling Potatoes and Purple Carrots   50 

Eggplant, Beet and Mozzarella Tower with a Balsamic Reduction and a Tomato Confit topped with Baked Shitakes   35 

Chicken Breast Stuffed with Provolone and Gruyere. Topped with a Cherry
Compote and Proscuitto Crisp. Served with Fingerling Potatoes and Purple Carrots 40

Dessert and Coffee or Tea

Special Valentines Selection of Desserts

Complimentary Glass of Champagne

House-made Chocolate Covered Strawberries