Reservations required Thursday, February 14, 2019
Reservations available between 5:00 and 7:00 pm - we close at 9:00
A limited bar menu will be available in the bar area

On Friday, February 15 and Saturday February 16, and Sunday, February 17 (subject to availability) we will have our Sweetheart Menu which will include the entrees listed below as well as entrees from our Winter Menu in our Fire Place Room…reservations highly recommended

The entire menu will be available in the rest of the restaurant.  

Valentine’s Day Prix Fixe Menu  $50

Appetizer

Braised Pears with Goat Cheese and Bacon, Drizzled with Honey 

Choice of Soup or Salad

Roasted Red Pepper and Tomato Soup with a Heart Shaped Parmesan Crouton
or
Roasted Beet, Spinach Salad with a Citrus Vinaigrette, Goat Cheese, Candied Pecans and Pomegranate Seeds 

Entrees  

Your choice of one Entree. Served with Chefs Choice of Vegetable and Fresh Hot Rolls with Honey Butter 

Salmon en Croute
Pastry wrapped Salmon, Spinach and Pesto with a creamy Leek Sauce with Grilled Asparagus and Brown Butter Potatoes 

Quail in Rose Petal Sauce
Served over Toasted Pistachio Couscous 

Surf and Turf
8 oz Filet and 4 oz Lobster Tail served with Asparagus
and Potatoes Au Gratin

Eggplant, Beet and Mozzarella Tower
With a Balsamic Reduction and a Tomato Confit topped with Baked Shitakes  
Special Valentines Selection of Desserts 

Lobster Ravioli
With a Limoncello Blush Sauce

Complimentary Glass of Champagne

House-made Chocolate Covered Strawberries

Dessert and Coffee or Tea