NEW YEARS EVE PRIX FIXE MENU
Regular Menu not available - Reservation only
Complimentary Glass of Champagne
A single, bite-sized hors d’oeuvre (The term is French, literally translated to “mouth amuser”. They differ from appetizers in that they are not ordered from a menu, but, when served, are done so free and according to the chef’s selection alone. They are served to prepare the guest for the meal and to offer a glimpse into the chef’s approach to cooking.)
Being worked on by chefs!
Will be a soup…Chefs creating….check back!
Frisee Salad with oranges, candied pecans, cranberries, feta cheese and a honey citrus vignette
ENTRÉE COURSE - Choice of one
Herb and Dijon Crusted Prime Rib Au Jus 48
A 12 oz Roasted Prime rib roasted to juicy perfection.
Soy Maple glazed Salmon with Cauliflower, cranberries, pistachio quinoa topped with crispy leeks 44
Lobster Ravioli with Sautéed Shrimp in a Sage Brown Butter served with Broccoli Rabe and garnished with a Sage leaf 42
Provolone, Roasted Red Pepper, Spinach and Prosciutto Stuffed Pork Tenderloin 40
There will be a Vegetarian Option here!
Choice of one
▲Chocolate Truffle Tart ▲Crème Brule with Fresh Berry Garnish
▲ Bananas Foster over Vanilla Bean Ice Cream ▲Tiramisu