NEW YEARS EVE PRIX FIXE MENU
(Fixed Price)

Regular Menu not available - Reservation only

Complimentary Glass of Champagne

AMUSE-BOUCHE
A single, bite-sized hors d’oeuvre (The term is French, literally translated to “mouth amuser”. They differ from appetizers in that they are not ordered from a menu, but, when served, are done so free and according to the chef’s selection alone.  They are served to prepare the guest for the meal and to offer a glimpse into the chef’s approach to cooking.)

Asian Pear with goat cheese, candied pecans drizzled with balsamic Reduction

 FIRT COURSE
Celery Root Soup with pickled celery, pine nuts and drizzled with paprika oil

SECOND COURSE
Frisee Salad with oranges, candied pecans, cranberries, feta cheese and a honey citrus vignette

ENTRÉE COURSE - Choice of one
Herb and Dijon Crusted Prime Rib Au Jus   48
A 12 oz Roasted Prime rib roasted to juicy perfection.

Soy Maple glazed Salmon with Cauliflower, cranberries, pistachio quinoa topped with crispy leeks 44

Lobster Ravioli with Sautéed Shrimp in a Sage Brown Butter served with Broccoli Rabe and garnished with a Sage leaf 42

Provolone, Roasted Red Pepper, Spinach and Prosciutto Stuffed Pork Tenderloin 40

DESSERT COURSE
Choice of one

 ▲Chocolate Truffle Tart    ▲Crème Brule with Fresh Berry Garnish

▲ Bananas Foster over Vanilla Bean Ice Cream    ▲Tiramisu