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NEW YEARS EVE PRIX FIXE MENU
(Fixed Price - Price is based on the entrée you choose)

Regular Menu not available - Reservation only

Complimentary Glass of Champagne

AMUSE-BOUCHE
A single, bite-sized hors d’oeuvre (The term is French, literally translated to “mouth amuser”. They differ from appetizers in that they are not ordered from a menu, but, when served, are done so free and according to the chef’s selection alone.  They are served to prepare the guest for the meal and to offer a glimpse into the chef’s approach to cooking.)
Ahi Tuna and Avocado Toast

FIRST COURSE
Chicken Meatball and Kale Lentil

SECOND COURSE
Frisee Salad with Oranges, Candied Pecans, Cranberries, Feta Cheese
and a Honey Citrus Vinaigrette


ENTRÉE COURSE - Choice of one

Herb and Dijon Crusted Prime Rib Au Jus   48
A 12 oz Roasted Prime Rib roasted to juicy perfection with Potatoes Au Gratin and Asparagus

 Pistachio Crusted Chilean Sea Bass  49
With Asparagus and Vegetable Accini de Pepe Pasta 

 Stuffed Pork Tenderloin  46
Stuffed with Roasted Pepper, Spinach and Prosciutto with Asparagus and Potatoes Au Gratin

Lobster Ravioli with Sautéed Shrimp and Scallops   47
In a Sage Brown Butter served with Broccoli Rabe and garnished with a Sage leaf

Sage and Parmesan Crusted Portabello Mushroom Caps  43
Served over Vegetable Accini de Pepe Pasta

DESSERT COURSE
Choice of one

 ▲Chocolate Truffle Tart    ▲Crème Brule with Fresh Berry Garnish

▲ Bananas Foster over Vanilla Bean Ice Cream    ▲Tiramisu