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NEW YEARS EVE PRIX FIXE MENU
(Fixed Price Based on your choice of Entree plus 20% gratuity and 6% tax)

Complimentary Glass of Champagne

AMUSE-BOUCHE
A single, bite-sized hors d’oeuvre (The term is French, literally translated to “mouth amuser”.
Braised Pork Shank with Caramelized Apples topped with Goat Cheese and a Balsamic Drizzle
on a crisp Tortilla Chip

 FIRST COURSE
Deconstructed French Onion Soup
Rich Broth, Fresh Croutons, Shredded  Gruyere Cheese and Caramelized Onions

SECOND COURSE
Frisee Salad with Oranges, Candied Pecans, Cranberries, Feta Cheese and a Honey Citrus Vinaigrette

ENTRÉE COURSE - Choice of one

Herb and Dijon Crusted Prime Rib Au Jus   48
A 12 oz Roasted Prime Rib roasted to juicy perfection with Baked Potato and Asparagus

Pistachio Crusted Chilean Sea Bass  49
Over Broccolini and Vegetable Accini de Pepe Pasta 

 Herb marinated Lamb T-Bones  46
With a Mint Port Wine Sauce over Broccolini and Garlic Roasted Potatoes  

Lobster Ravioli with Sautéed Shrimp and Scallops   47
In a Sage Brown Butter served with Broccoli Rabe and garnished with a Sage leaf

Sage and Parmesan Crusted Portabello Mushroom Caps  43
Served over a fragrant Saffron Risotto

DESSERT COURSE
Choice of one

 ▲Chocolate Truffle Tart    ▲Crème Brule with Fresh Berry Garnish

▲ Bananas Foster over Vanilla Bean Ice Cream    ▲Tiramisu