Lighter Fare Menu

All Sandwiches come with Choice of Fries or Chips

Veggie Pressed Sandwich  10
Julienned Zucchini, Squash, Portabella Mushrooms and Roasted Red Peppers with Goat Cheese and Pesto

 Coconut Shrimp Po Boy    13
Golden Brown Coconut Shrimp atop a Jicama Slaw, Tomatoes and Chipotle Ranch Sauce on a Steak Roll

 Classic Club Sandwich  10
Hearth Bakery Brioche with Roasted Turkey on one side, a BLT with PA. Dutch Country Bacon on the other- put it together and
you have the ultimate sandwich

 French Dip Au Jus   11 
Thinly Sliced Roast Beef, Pepperoncini Peppers and Onion spread on a Crusty Roll

½ Pound Woodside Hamburger or Turkey Burger 10
Add Vermont Cheddar, Swiss, Provolone, Pepper Jack   or American cheese

 Blackened Chicken Caesar Wrap   11
Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a Creamy House Made Caesar Dressing. Wrapped in a Flour Tortilla

 Brisket Sandwich served on Hearth Bakery Brioche   11
Served with Sweet Onion Sauce and Garnished with Fried Pickles

Italian Chicken Sandwich 10
Grilled Chicken Breast with Roasted Red Peppers, Spinach and Provolone Cheese Sauced with a Balsamic Glaze

BBQ Pulled Pork Sandwich   10
Mango Chili BBQ and House Made Pineapple Mango Slaw

 Southwest Chicken Quesadilla   10
With BBQ and Ranch Dressing, Sour Cream and Black Bean Salsa

 Chicken Fingers and Fries   12

Maryland Crab Cake Sliders with Chipotle Aioli   13

Consuming raw or uncooked food may increase your chances of acquiring a food borne illness. Please be aware that nuts are used on the premises
and we cannot guarantee there will not be cross contamination. 

The art you see displayed on the walls is provided courtesy of Local Artist Lori Quinn (who may be waiting on you!) and
Garshall Gallery in
Gilbertsville and is available for purchase