Fall 2017 Soups and Salads


Caesar  Salad 7/10
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese  
House Salad   6/9
Tomatoes, Cucumbers, Black Olives, Carrots, and Roasted Red Peppers and Homemade Croutons
Choice of Dressings: Bleu Cheese, Ranch, Raspberry, Vinaigrette, House made Balsamic, 1000 Island or Creamy Italian

Woodside Salad with Field Greens 6/9
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

Baby Kale and Golden Beet Salad     7/10
Baby Kale and Spring Mix, Golden Beets,  Candied Pecans and Goat Cheese tossed with a Raspberry Vinaigrette
Apple Spinach Salad   7/10
Spinach,  Roasted Apples, Toasted Almonds, Feta Cheese with a sweet Lemon  Vinaigrette
Add to above salads:  Grilled Chicken Breast 5
3 Jumbo Shrimp 10  Salmon   8


Hunter's Chili    6/10
Lamb, Beef and Turkey - Add Tortilla Chips for Dipping   2
            New England Seafood Chowder  
Cup   4 Bowl   6
French Onion with Sherry, Herbs and Three Cheeses Crock   6
Soup of the Day Cup   4 Bowl   6

 To Begin 

Clams    10
Red: Garlic, Shallots, Fresh Herbs and our Marinara
White:  Garlic, Shallots and White Wine
Crab Cake Appetizer   12
Baked Brie 12
Crustinis, fruit and crackers
Buffalo Chicken Wontons with Blue Cheese Dip 8
Chicken Wings - Your Choice    9
Buffalo, Sriracha Pomegranate or Barbecue
Crab -Apple Flatbread   12
Back Fin Crab Meat, Roasted Apple and Arugula
Tempura Crusted Shrimp   9
With a Tai Chili Sauce
Buttermilk Beer Battered Onion Rings   6
Calamari 12
Lightly Fried Calamari with Marinara Sauce
Shrimp Cocktail   13
Three Colossal Shrimp, Cocktail Sauce, Lemon Crème Fraiche, & Lemon Zest
Fried Pickles   8
House Made and served with Chipotle Ranch Dip
Mozzarella Balls    7
Pepper Jack Balls   7
Cheesy Brisket Nachos   11
Pico de Galo and Sour Cream