Salads 

Caesar Salad   7/10
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese 

 House Salad   6/9
Tomatoes, Cucumbers, Black Olives, Carrots, and Roasted Red Peppers and Homemade Croutons - Choice of Dressings: Bleu Cheese, Ranch, Raspberry, Vinaigrette, House made Balsamic, 1000 Island or Creamy Italian 

Woodside Salad with Field Greens  6/9
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

 Chopped Winter Salad   7/10
Chopped Iceberg Lettuce with Bacon, Cucumbers, Tomatoes\ , Blue Cheese and Apples tossed with a Poppy Seed Vinaigrette

 Poached Apple Spinach Salad   7/10
Spinach, Bourbon Poached Apples with Blue Cheese  and Pecans and crisp Baby Spinach

 Add to above salads:  Grilled Chicken Breast   5
 3 Jumbo Shrimp 10 Salmon   8

 Soups 

Hunter's Chili    6/10
Lamb, Beef and Turkey

Add Tortilla Chips for Dipping   2

              New England Seafood Chowder                   

Cup    Bowl   6 

French Onion with Sherry, Herbs and Three Cheeses Crock  

Soup of the Day Cup   4  Bowl   6

 To Begin 

Clams or Mussels   10
Red: Garlic, Shallots, Fresh Herbs and our MarinaraWhite:  Garlic, Shallots and White Wine 

Crab Cake Appetizer   12 

Spinach and Artichoke Dip   12
Creamy Spinach and Artichoke Dip served with House made Crisp Tortilla Chips 

Fried Green Beans   8
With Chipotle Aioli 

Chicken Wings - Your Choice    9
Buffalo, Sweet Chili or Barbecue 

Prosciutto and Apple Flatbread   12
Bourbon Braised Apples, Prosciutto and Mozzarella Cheese  with a Balsamic Glaze on a Baked Flatbread

 Tempura Shrimp   13
Tempura Battered Shrimp with a Sweet Tai Chili Sauce 

Baked Haddock Fish Tacos   9
2 Tacos with Grilled Haddock and a Red Pepper Cabbage Slaw and Lime Tartar Sauce 

Buttermilk Beer Battered Onion Rings   6 

Fried Pickles   8
House Made and served with Chipotle Aioli     

Mozzarella Sticks   7

Cheesy Brisket Nachos   11
Served with Pico de Gallo, Salsa and Sour Cream  

Cheesy Chili Nachos   11
Served with Pico de Gallo, Salsa and Sour Cream