Fall Soups and Salads 

Caesar Salad   7/10
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese 

House Salad   6/9
Tomatoes, Cucumbers, Black Olives, Carrots, and Roasted Red Peppers and Homemade Croutons - Choice of Dressings: Bleu Cheese, Ranch, Raspberry, Vinaigrette, House made Balsamic, 1000 Island or Creamy Italian

 Woodside Salad with Field Greens  6/9
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

 Fall Kale Salad   7/10
Roasted Apples and Butternut Squash with bacon and cranberries, tossed with Fresh Baby Kale with a pumpkin Vinaigrette

 Poached Pear Spinach Salad   7/10
Spinach, Bourbon Poached Pears with Blue Cheese  and Pecans and crisp Baby Spinach

 Add to above salads:  Grilled Chicken Breast   5
 3 Jumbo Shrimp 10 Salmon   8 


Hunter's Chili    6/10
Lamb, Beef and Turkey - Add Tortilla Chips for Dipping   2

New England Seafood Chowder    Cup    Bowl   6     

French Onion with Sherry, Herbs and Three Cheeses Crock  

Soup of the Day Cup   4  Bowl   6


Clams or Mussels   10
Red: Garlic, Shallots, Fresh Herbs and our Marinara White:  Garlic, Shallots and White Wine 

Crab Cake Appetizer   12 

Baked Brie   12
Baked with Brown Sugar and Pecans and served with Crackers and Fresh Cut Fruit

Fried Green Beans   8
With Chipotle Aioli 

Chicken Wings - Your Choice    9
Buffalo, Sweet Chili or Barbecue 

Pear and Brie Flatbread    12
Bourbon Braised Pears with Brie balsamic Glaze on a Baked Flatbread 

Baked Haddock Fish Tacos   9
2 Tacos with Grilled Haddock and a Red Pepper Cabbage Slaw and Lime Tartar Sauce

Buttermilk Beer Battered Onion Rings   6 

Shrimp Cocktail   13
Three Colossal Shrimp with Cocktail Sauce 

Fried Pickles   8
House Made and served with Chipotle Aioli     

Mozzarella Sticks   7

Cheesy Brisket Nachos   11
Served with Pico de Gallo, Salsa and Sour Cream

 Cheesy Chili Nachos   11
Served with Pico de Gallo, Salsa and Sour Cream