spring 2017 Soups and Salads

Salads

 Grilled Romaine Caesar Wedge Salad 6/9
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese

 House Salad   6/9
Tomatoes, Cucumbers, Shaved Red Onion and Homemade Croutons - Choice of Dressings: Bleu Cheese, Ranch, Low Fat Raspberry, House made Balsamic, 1000 Island or Creamy Italian

Woodside Salad with Field Greens6/9
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

 Watermelon Radish and Arugula Salad    14
Arugula, Watermelon Radish, Parmesan Cheese, Toasted Almonds and Mandarin Oranges Dressed in Honey White Balsamic Vinaigrette

 Roasted Rhubarb and spinach Salad   14
Spinach, Roasted Rhubarb, Toasted Hazelnuts, and Goat Cheese Dressed in Lemon Mint Vinaigrette

 Add to above salads:  Grilled Chicken Breast 5
 
4 Jumbo Shrimp  10Salmon   8

Soups

                  New England Seafood Chowder    
Cup   4 Bowl   6

 French Onion with Sherry, Herbs and Three CheesesCrock   6

 Soup of the Day    Cup   4  Bowl   6


                                            To Begin

Clams    10
Red: Garlic, Shallots, Fresh Herbs and our Marinara White:  Garlic, Shallots and White Wine

 Crab Cake Appetizer   12

Baked Bri  12
Crustinis, fruit and crackers

Fried Green Beans with Bang Bang  Sauce   8

 Chicken Wings - Your Choice    9
Buffalo, Asian or Barbecue

Prosciutto and Arugula Flatbread   12
Prosciutto, Arugula, Figs and Goat cheese with a balsamic glaze

Coconut Shrimp   9
With a Mango Dipping Sauce

Buttermilk Beer Battered Onion Rings   6

Calamari 12
Lightly Fried Calamari with Marinara Sauce

 Shrimp and Avocado Bruschetta   8
Shrimp, Avocado, Tomatoes and Red Onion on a Crustini

 Shrimp Cocktail   13
Three Colossal Shrimp, Cocktail Sauce, Lime Crème Fraiche, & Lemon Zest

 Fried  Pickles   8
House Made and served with Chipotle Ranch Dip  

Mozzarella Sticks7

 Cheesy Brisket  Nachos   12
Pico de Galo and Sour Cream