Prepared fresh daily by Chef Jeffrey Davis  (Formerly of Full of Soup, Philadelphia)

         New England Seafood Chowder                 

Cup 3.95 Bowl 5.95

French Onion with Sherry, Herbs and Three Cheeses

Crock 4.95

 Cincinnati Turkey Chili with Beans 4.95

 Soup of the Day – Ask for Today’s Selection

Cup 3.50 Bowl 4.50



Classic Caesar Salad 8.49

With Homemade Croutons, Our Own Dressing and French Parmesan Cheese  ½ portion 5.99

House Salad 5.99

Tomatoes, Cucumbers, Shaved Red Onion, Carrots, Olives and Homemade Croutons

Choice of Dressings: Bleu Cheese, Ranch,French, Low Fat Raspberry, House made Balsamic, 1000 Island or Cream Italian

Woodside Salad with Spring  Field Greens 8.49 ½ portion 5.99

White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

Warm Spinach Salad 8.99 ½ portion 5.99

Spinach Leaves, Shallots, Bacon, Roasted Red Peppers, Feta Cheese, hard boiled egg and a warm Vinaigrette

Santorini Greek Salad  8.99 ½ portion 5.99

Chopped romaine, feta, red onions, cucumbers, tomatoes and pepperoncini tossed in our Greek Dressing

 Add to any Salad:

Grilled Chicken Breast 3.99

4 Jumbo Shrimp 7.99

Consuming raw or uncooked food may increase your chances of acquiring a food borne illness. Please be aware that nuts are used on the premises and we cannot guarantee there will not be cross contamination. Automatic Gratuity of 20% added to parties of 8 or more.