Soups

                   New England Seafood Chowder    Cup 4 Bowl 6       

 French Onion with Sherry, Herbs and Three Cheeses Crock 6

 Soup of the Day – Ask for Today’s Selection Cup 4 Bowl 6 

Heathers C² (C-squared) Chili Cornbread and Beef Chili Crock 6

 Salads 

Classic Caesar Salad 9

With Homemade Croutons, Our Own Dressing and French Parmesan Cheese  ½ portion 6 

House Salad 6

Tomatoes, Cucumbers, Shaved Red Onion and Homemade Croutons  

Choice of Dressings: Bleu Cheese, Ranch, Low Fat Raspberry, House made Balsamic, 1000 Island or Creamy Italian

 Woodside Salad with Field Greens 9 ½ portion 6

White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese

 Warm Spinach Salad 9 ½ portion 6

Spinach Leaves, Shallots, Bacon, Roasted Red Peppers, Feta Cheese and a warm Vinaigrette

 Santorini Greek Salad  9 ½ portion 6

Chopped romaine, feta, red onions, cucumbers, tomatoes and pepperoncini tossed in our Greek Dressing

Winter Chopped Salad 9 1/2 portion 6

Romine, Bacon. Peanuts, Apple, Pear and Dried Cranberries with Feta Cheese and Poppy Seed Dressing

 Add to any Salad: Grilled Chicken Breast 4 or 4 Jumbo Shrimp 8

 Consuming raw or uncooked food may increase your chances of acquiring a food borne illness. Please be aware that nuts are used on the premises and we cannot guarantee there will not be cross contamination.