June 18, 2017
Brunch served from 9:00 am - last seating at 2:00
Reservations Required - 484-552-8457
$24.99 per person -$12.99 for Children under 10 Children 3 and under free


Eggs Benedict with Canadian Bacon
Scrambled Eggs or Western Style Scrambled Eggs
Pancakes with Strawberry Compote or Syrup
Your choice of Bacon and/or Sausage
Peaches and Cream French Toast

 Whipped Potato Cakes with Vermont Cheddar Cheese  
 Home Fried Potatoes with Onions and Peppers 

Mixed Field Greens with Green Beans, Bacon and Balsamic Dressing

Fresh Fruit Platter with Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Kiwis and Fresh Berries 

Assorted Yogurts and Woodside Granola Served with Brown Sugar, Currants and Golden Raisins 

Meats to Include
Jack Daniels Glazed Ham
 Roast Beef with Horseradish
Smokey Barbecued Chicken 

Penne Pasta with Bacon and Ranch Dressing

Medley of Fresh Seasonal Vegetables tossed in a Shallot Butter 

 Breads to include Tea Breads, Pastries, Muffins, Bagels

Dessert Station to include Cupcakes, Pies Cakes, Cookies and other Goodies!