June 19, 2016
Brunch served from 9:30 am - last seating at 2:00
Reservations Required - 484-552-8457
$24.99 per person -$12.99 for Children under 10 Children 2 and under free


Eggs Benedict with Canadian Bacon 

Scrambled Eggs or Western Style Scrambled Eggs 

Cheese Blintzes with Strawberry or Blueberry Compote 

Your choice of Bacon and/or Sausage 

Pina Colada French Toast 

 Whipped Potato Cakes with Vermont Cheddar Cheese  

 Home Fried Potatoes with Onions and Peppers 

Delicious Strawberry Spinach Salad with Goat Cheese with Slivered Almonds 

Fresh Fruit Platter with Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Kiwis and Fresh Berries 

Assorted Yogurts and  Woodside Granola Served with Brown Sugar, Currants and Golden Raisins 

Meats to Include

Jack Daniels Glazed Ham

 Roast Beef with Horseradish 

Smokey Barbecued Chicken 

Cheese Tortellini with Shrimp and Scallops in a Pesto Cream Sauce 

Medley of Fresh Seasonal Vegetables tossed in a Shallot Butter 

 Goody and Dessert Tray to include Tea Breads, Pastries, Muffins, Bagels, Pies, Cakes and Cookies