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June 16, 2019 Brunch
served from 9:00 am - last seating at  1:00 Reservations Required 484-552-8457

$26 per person -$13 for Children under 10 - Children 2 and under free

Menu subject to change
 


 BRUNCH MENU 
Eggs Benedict with Canadian Bacon
Scrambled Eggs or Western Style Scrambled Eggs
Your choice of Bacon and/or Sausage
Peaches and Cream French Toast Casserole

 Whipped Potato Cakes with Vermont Cheddar Cheese  
 Home Fried Potatoes with Onions and Peppers

BLT Salad with Poppy Seed Dressing
Summer Fruit Salad
Assorted Yogurts and  Woodside Granola Served with Brown Sugar, Currants and Golden Raisins 

Meats to Include
Jack Daniels Glazed Ham
 Roast Beef with Horseradish
Barbecued Chicken 

Penne Pasta with Bacon and Ranch Dressing
Medley of Fresh Seasonal Vegetables tossed in a Shallot Butter

 Breads to include Tea Breads, Pastries, Muffins, Bagels

Dessert Station to include Cupcakes, Pies Cakes, Cookies and other Goodies!