Woodside Lodge Spring 2017 Entrees

All Entrees (except Pasta or where noted*) include Chef’s Choice of Vegetables, Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter. § denotes gluten free.

Add House Salad for 2.00   

*§ Faroe Island Salmon   22
Grilled over Vegetable Couscous and a Chilled Cucumber Dill Salad

Woodside Lump Crab Cakes   27
Served with Lemon Dill Aioli

Crab Stuffed Shrimp   24
Lump Crabmeat Stuffed Jumbo Shrimp in a Tomato Mornay Sauce

*§ Scallops   28
Pan Seared over Coconut Rice and Sugar Snap peas with a Pineapple Chutney

Fresh Catch of the Day       or           Pasta of the Day
Sure to be delicious! Market Price   

*§ New York Strip Steak   29
Grilled over Smashed Fingerlings, Corn and Artichoke Heart Mélange and topped with a Truffle Butter

*§ Lamb Chops   28
Grilled Lamb Chops over Broccolini and Roasted White Potatoes with a Cherry Balsamic Sauce

§ Slow Roasted Brisket of Beef   19
 
With Sweet Onion Sauce

*§ Pan Seared Pork    17
Pan Seared Pork Medallions over a Corn and White bean Succotash and a Roasted Peach Sauce

 *§ Grilled Peach Chicken   18
Grilled Marinated Chicken with Roasted Peaches over smashed fingerlings and snap peas

*§ Pepper Crusted Duck Breast 27
Pan Seared over Broccolini and Roasted White Potatoes topped with Cherry Port Sauce
and Duck Cracklins

Lighter Options

*§ Skinny Cilantro Lime Shrimp over Coconut Rice and Sugar Snap Peas   19

*§ Chicken Piccata over Smashed Fingerling Potatoes and Broccolini 17

*§ Vegetable Couscous Stuffed Portobello

Goat Cheese over Broccolini  18