Woodside Lodge Spring Entrees

All Entrees (except Pasta or where noted*) include Chef’s Choice of Vegetables, Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter.
§ denotes gluten free

Add a House Salad to your Entrée  2

*§ Atlantic Salmon   22
Grilled Sesame Crusted Salmon with a Tai Pomegranate Sauce over Snap Peas and Soba Noodles 

Woodside Lump Crab Cakes   27
Served with Lemon Dill Aioli 

Woodside Fishermen's Stew   28
Scallops, Mussels, Clams and Shrimp Served over Soba Noodles with Julienned Vegetables 

Crab Stuffed Shrimp   24
Lump Crabmeat stuffed Jumbo Shrimp in a Tomato Mornay Sauce

Fresh Catch of the Day   or   Pasta of the Day
Sure to be delicious! Market Price    

*§ Flatiron Steak   29
Grilled Flatiron Steak with a Port Wine Demi served with Broccoli and Cauliflower
over Garlic Herb Mash Potatoes. 

§ Slow Roasted Brisket of Beef   19
 With Sweet Onion Sauce 

*§ Spring Meat Loaf   17
A delicious mix of Pork and Beef with a Bourbon Honey Glaze served with Snap Peas and
Garlic Herb Mashed Potatoes.  

*§ Chicken Piccata  18 or Veal Piccata  20
Pan Seared with a Creamy Lemon Caper Sauce and Served with Roasted
Red Bliss Potatoes, Cauliflower and Broccoli 

Lighter Options 

*§ Skinny Lemon Marinated Shrimp
Served over Squash and Potato Noodles with a Scampi Sauce   19 

*§ Chicken Florentine   18
Pan Seared. Topped with Spinach, Mushrooms and Mozzarella Cheese over Squash and Potato Noodles   

 *§Jackfruit Stir Fry   18
Sautéed Spring Vegetables with Jackfruit over Soba Noodles