Woodside Lodge Fall 2017 Entrees

All Entrees (except Pasta or where noted*) include Chef’s Choice of Vegetables, Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter. § denotes gluten free.

*§ Atlantic Salmon   22
Grilled with Golden Beet Sauce over Brown Butter Potatoes andBrussels Sprouts
Woodside Lump Crab Cakes   27
Served with Lemon Dill Aioli
Crab Stuffed Shrimp   24
Lump Crabmeat Stuffed Jumbo Shrimp in a Tomato Mornay Sauce
*§ Scallops   28
Pan Seared over Squash and Potatoes Noodles with Sage Brown Butter Sauce
Fresh Catch of the Day       or           Pasta of the Day
Sure to be delicious! Market Price  
*§ New York Strip Steak   29
Grilled over Roasted Acorn Squash and Red Bliss Potatoes with a Port Wine Sauce
§ Slow Roasted Brisket of Beef   19
With Sweet Onion Sauce
*§ Pan Seared Pork    17
Topped with a Roasted Apple Sauce and served with Green Beans and Brown Butter Potatoes
*§ Baked Pumpkin Parmesan Chicken   18
Served with Garlic Roasted Brussels Sprouts and Red Bliss Potatoes 

Lighter Options
*§ Skinny Lemon Marinated Shrimp
Served over Squash and Potato Noodles with a Scampi Sauce   19
*§ Chicken Piccata over Squash and Potato Noodles 17
*§ Roasted Acorn Squash   18
Stuffed withBaby Kale, Cous Cous and Feta Cheese