Winter entrees
Served with hot rolls and honey butter  

§ Cranberry Honey Glazed Salmon   22
Baked and Served with Rice and Roasted Brussels Sprouts 

Woodside Lump Crab Cakes   28
Served with Grilled Squash and Mashed Potatoes and with Lemon Dill Aioli 

§ Slow Roasted Brisket of Beef   19
 
With Sweet Onion Sauce, served with Grilled Squash and Mashed Potato 

§ Braised Cranberry Apple Chicken Thighs   18
Chicken Thighs braised with Apples and Cranberries served over Rice with Roasted Brussels Sprouts 

Crab Stuffed Shrimp   24
Lump Crabmeat stuffed Jumbo Shrimp in a Tomato Mornay Sauce. Served with Grilled Squash and Mashed Potatoes
 
Fresh Catch of the Day   or   Pasta of the Day
Sure to be delicious! Market Price    

§ Woodside Winter Chicken   18
Baked Chicken with a Bacon and Spinach Stuffing and Gravy served with Garlic Roasted Red Bliss  Potatoes and Asparagus

 § Ribeye Oscar   30
Grilled Ribeye Steak topped with Crabmeat, Asparagus and Hollandaise Sauce served with
Mashed Potatoes

 Shrimp Gumbo   19
Louisiana Style with Sautéed Shrimp, Andouille  Sausage, Onions, Peppers and Okra over Rice 

 § Braised Pork Shank    25
Braised Pork Shank with a Winter Vegetable Medley Served Over Rice

 Three Cheese Lobster Mac and Cheese  26
Cavatappi (Corkscrew Pasta) with Lobster and Three Cheeses, topped with Toasted Panko and served with Asparagus 

§ Stuffed Portobello with Spinach, Garlic and Red Pepper  21
With Feta Cheese over Rice