Fall entrees

§ Grilled Salmon   22
Grilled and Bourbon Glazed with a Fennel Slaw over Fingerling Potatoes and
Roasted Brussels Sprouts 

Woodside Lump Crab Cakes   27
Served with Grilled Squash and Mashed Potatoes and with Lemon Dill Aioli

 § Braised Airline Chicken  18
Apple Cider and Bourbon Braised Chicken served with Roasted Brussels Sprouts and Rice

 Woodside Paella  28
Scallops, Mussels, Clams and Shrimp in a Tangy Red Sauce with a Fragrant Saffron Rice

 § Slow Roasted Brisket of Beef   19
With Sweet Onion Sauce, served with Grilled Squash and Mashed Potato

Crab Stuffed Shrimp   24
Lump Crabmeat stuffed Jumbo Shrimp in a Tomato Mornay Sauce. Served with
Broccoli and Mashed Potatoes

Fresh Catch of the Day   or   Pasta of the Day
Sure to be delicious! Market Price    

§ Chicken Florentine   18
Pan Seared. Topped with Spinach, Mushrooms and Mozzarella Cheese over
Squash and Potato Noodles    

§ Grilled Ribeye   28
Cajun Grilled Ribeye Steak with Blue Cheese Crumbles served with
Brussels Sprouts and Rustic Mashed Sweet Potatoes

 § Skinny Lemon Marinated Shrimp   19
Served over Squash and Potato Noodles with a Scampi Sauce   

§ Stuffed Pork Tenderloin   25
Apple and Butternut Squash Stuffed Pork Tenderloin over Broccoli and Roasted Fingerling Potatoes

§ Quinoa Stuffed Spaghetti Squash   18
Quinoa and Rice tossed with Fall Vegetables in a light Marinara Sauce over Spaghetti Squash