Winter 2017 mENU
All Entrees (except Pasta or where noted*) include Chef’s Choice of Vegetables, , Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter.
*Marinated Pork Chop 24
Grilled over Fingerling Potatoes, Shaved Brussels Sprouts and Fennel Mélange. Topped with a Mushroom Cognac Sauce
*Herb Crusted Chicken 18
Pan seared Chicken Breast with a Fig Demi-Glace. Served over a Celery Root Puree and Brocclini
*Faroe Island Salmon 22
Grilled over an Herb and Lemon Bulgur Pilaf topped with a Red Beet Slaw and a Beet Reduction
Three Cheese Lobster Mac and Cheese25
Cavatappi (Corkscrew Pasta) with Lobster and Three Cheeses, topped with Toasted Panko
*New York Strip Steak 29
Potato and Parsnip Puree, Celery Root, Shaved Brussels Sprouts and Parsnip Mélange with a Mushroom Cabernet Demi-glace
Woodside Lump Crab Cakes 27
Served with Lemon Dill Aioli
*Honey Glazed Chicken Noodle Bowl 17
Udon Noodles, Kale, Carrots, Green Beans and Red Peppers
Crab Stuffed Shrimp 24
Lump Crabmeat Stuffed Jumbo Shrimp in a Tomato Mornay Sauce.
*Lamb Sheppard’s Pie 21
Lamb Chunks richly flavored with our special blend of Herbs, chunks of Winter Mixed Vegetables,
topped with Homemade Mashed Potatoes and a Mushroom Cabernet Demi-glace
Slow Roasted Brisket of Beef 19
With Sweet Onion Gravy.
*§ Fresh Catch of the Day
Sure to be delicious! Market Price.
* Delicious Pasta of the Day
Ask Server for Pricing!
Skinny Lemon Garlic Shrimp over Cheesy Polenta 19
*Chicken Piccata over Hot Vegetable Bulgar Wheat 17
*Stuffed Portobello with Spinach, Garlic and Red Pepper with Feta Cheese over Vegetable Bulgar Wheat 18