Spring entrees
Served with hot rolls and honey butter

Add a House Salad for $2.00 

 Spring Fish Stew   25
Clams, Mussels, Shrimp and Haddock in a Rich Seafood Broth with Julienned Vegetables
 Over Rice and served with Garlic Bread for Dipping 

 Baked Crispy ½ Chicken   20
Served with an Orange Veloute Sauce, Broccoli and Roasted Fingerling Potatoes 

§ Grilled Pork Chop   24
Grilled Marinated Bone-in Pork Chop with Sweet Habanera Mango.  Served with
Roasted Fingerling Potatoes and Broccoli

 § Bacon Wrapped Filet Mignon   30
8 oz. Filet with a Creamy Leek Sauce, served with Roasted Fingerling Potatoes and Broccoli

§ Grilled Salmon   22
Topped with a Grapefruit Gremolata. Served with Snap Peas and Long Grain Rice 

Chicken Francaise   18
A Sautéed Lightly Breaded Chicken Breast in a Lemon Butter Sauce Served with Angel Hair Pasta and Broccoli

Woodside Lump Crab Cakes   27
Served with Grilled Squash and Mashed Potatoes and with a Lemon Dill Aioli

§ Slow Roasted Brisket of Beef   19
With Sweet Onion Sauce, Squash and Mashed Potato 

Fresh Catch of the Day   or   Pasta of the Day
Sure to be delicious! Market Price    

§ Vegetable Stir Fry   18
Julienned Spring Vegetables in a Pineapple Teriyaki Sauce over Rice 

“New” Grilled Crab Stuffed Shrimp   25
Bacon wrapped Crab Imperial Stuffed Shrimp with Lemon Butter  Served with Snap Peas and Long Grain Rice