Easter Brunch Menu 

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Served from 9:00 to 3:00 pm (Last Seating is at 2:00)

$23.95 per person plus tax and $20% gratuity - Children under 10 - $10.95 - Children under 3 are Free    

 Eggs Benedict with Canadian Bacon 

Scrambled Eggs and Western Scrambled Eggs

  Crème Brule Battered Texas French Toast Casserole

Bacon and Sausage served hot to order

Yogurt and Woodside Granola Served with Brown Sugar, Craisins and Golden Raisins

Layered Au Gratin Potatoes  and Home Fried Potatoes with Onions and Peppers

Spring Delight Fruit Salad

Cauliflower and Broccoli tossed in a Shallot Butter

Pasta Salad

Spinach Salad with Strawberries

Tea Breads, Pastries, Muffins, Bagels,

Meats to Include

 Roast Beef with Herb Au Jus

 Grilled Lemon Dill Salmon

 Jack Daniels Glazed Ham
 

Desserts to include Pies, Cakes and Cookies and Chocolate Fountain with Dippers