Easter Brunch Menu 

easter brunch.png


Served from 9:00 to 3:00 pm (Last Seating is at 2:00)
$23.95 per person plus tax and $20% gratuity - Children under 10 - $10.95 - Children under 3 are Free


     Eggs Benedict with Canadian Bacon 

Scrambled Eggs and Western Scrambled Eggs

Biscuits and Gravy 

  Crème Brule Battered Texas French Toast Casserole

Bacon and Sausage served hot to order

Layered Au Gratin Potatoes  and Home Fried Potatoes with Onions and Peppers

Spring Delight Fruit Salad

Yogurt and Woodside Granola Served with Brown Sugar, Craisins and Golden Raisins

Tea Breads, Pastries, Muffins, Bagels,

Meats to Include

 Roast Beef with Herb Au Jus

 Grilled Lemon Dill Salmon

 Jack Daniels Glazed Ham

Spring Vegetable and Pasta Salad

Medley of Fresh Seasonal Vegetables tossed in a Shallot Butter

Desserts to include Pies, Cakes and Cookies and Chocolate Fountain with Dippers