Easter Brunch Menu 

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Served from 9:30 to 3:00 pm (Last Seating is at 2:00)
$23.95 per person plus tax and $20% gratuity - Children under 10 - $10.95 - Children under 3 are Free

     Eggs Benedict with Canadian Bacon 

Scrambled Eggs and Western Scrambled Eggs

Rolled Pancakes with a Ricotta Orange Sauce 

  Crème Brule Battered Texas French Toast Casserole

Bacon and Sausage served hot to order

Layered Thyme Potatoes  and Home Fried Potatoes with Onions and Peppers

Fresh Fruit Platter with Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Kiwis and Fresh Berries

Yogurt and Woodside Granola Served with Brown Sugar, Craisins and Golden Raisins

Tea Breads, Pastries, Muffins, Bagels,

Meats to Include

 Roast Beef with Herb Au Jus

 Grilled Lemon Dill Salmon

 Jack Daniels Glazed Ham 

  Spring Delight Salad

Medley of Fresh Seasonal Vegetables tossed in a Shallot Butter

 Rainbow Rotini Pasta with Asparagus, Sun Dried Tomato and Parmesan

Desserts to include Pies, Cakes and Cookies and Chocolate Fountain with Dippers